Selected project| multi-functional ranch between Queensland and New South Wales

The introduction of the project

The farm consists of a cattle farm, a winery and a vegetable farm.

3710 acres (permanent lease - 3566 acres, leasehold -144 acres)

Irrigation/farming land

Grazing land

Vineyard, wine cellar door and winery, liquor and wine export license

Quality vegetable production (pumpkin), Woolworths preferred growers

HACCP certification

Water permission of agricultural irrigation infrastructure 

Farming dam with related catchment contour

Diversity (farming, animal husbandry, horticulture, grape planting) developing very rapidly with continuous scale and diversification

The average annual rainfall of 775 mm

The 49 acres of vineyards produce fine wines on both the domestic and international markets.

Vineyard

Founded in 1997, the vineyard covers 49 acres and consists of nine grape varieties. The vineyard is irrigated with micro-drip irrigation, which applies water to the vine root system and is fed from the farm's own reservoir. The vineyard produces about 100 tons of quality fruit a year. 80% of the fruit is sold to other wineries at favorable prices, and 20% of the fruit is retained and produced in the hotel as quality wine.

Our wine label represents the achievement of diverse agribusiness building by three generations. The artwork on our label has blocks representing the first generation of applied futuristic vision - Martin and Amelia. The work of art presents the chain business as a combination of power, bond and all generational attributes that made this year's vision a reality. Vineyard produces fine wines for two brands; one brand is sold nationwide and another is exported to Japan. Wine can also be tasted and sold at the entrance to the wine cellar in the vineyard.

Ranch

The ranch covers an area of 1,922 acres. The grazing area is soft soil/loam, which is mainly used for the soil on slopes and ridges of local pastures adapted to seasonal changes and rainfall conditions. The area has been cleared suitably for the shade and livestock. Strategic planning of the new enclosure in a small area has improved livestock grazing management, thereby increasing beef production. The land connected to the irrigated land has the capacity to raise 1,000 cattle. Six hundred cattle are currently kept on the land.

Main manager homestead

Main house: brick house with four bedrooms of 215 square meters

Hut 1:3 bedrooms, 114 square meters

Hut 2:3 bedrooms, 158 square meters

Hut 3:3 bedrooms, 130 square meters

Hut 4:3 bedrooms, 100 square meters